IKLAN TENGAH ARTIKEL

IKLAN BAWAH JUDUL

AMIEs Special CASSAVA Cake

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A very special recipe...

Ingredients

1. 1 kilo grated fresh cassava cake
2. 1 can coconut milk
3. 1 can condensed milk
4. 2 eggs lightly beaten
5. 1/2 bottle macapuno (coconut sport)
6. 1 cup sugar
7. 1/2 cup melted butter
8. for TOPPINGs:
9. 1/2 half cup coconut milk
10. 1/2 half cup condensed milk
11. 1/2 bottle macapuno
12. 2 egg yolks

Method

60 mins

1. Heat the oven to 190°C fan. Grease generously the bottom and sides of 2 rectangular baking dish.
2. 

   Mix together the cassava, milk, macapuno, eggs, butter, sugar and whisk until well blended. Pour the mixture equally to the prepared pan. Bake for 40 minutes or until top is golden brown.
3. To make the topping, mix together all the ingredients until well mixed. Pour and spread the topping evenly into the top of the cake. Bake for another 10-15 minutes until top is golden brown. Remove from the oven and leave to cool.
4. 

   Serve, share and enjoy!

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