IKLAN TENGAH ARTIKEL

IKLAN BAWAH JUDUL

Cassava Cake

Ingredients

1. 500 grams grated fresh cassava(squeeze the juice)
2. 5 Tbsp glutinous rice flour
3. 1 can condensed milk (reserved 1/4 part for toppings)
4. 1 can evaporation milk
5. 1 tetra pack coconut cream
6. 1/4 cup grated cheddar cheese
7. 1 tbsp margarine for greasing the pan
8. 1/2 cup grated cheddar cheese (topping)

Method

1. Preheat oven to 180 degrees C. 
   Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
2. 

   Combine all ingredients in a bowl and mix well.
   Pour to the greased baking tray. 
   Bake for 40 minutes.
3. 

   Mix the topping ingredients then pour-in over to the top of the baked cassava. 
   Bake for another 15 minutes or until the toppings are caramelized/turned brown. 
   Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

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