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Hanami Dofu(Tofu）

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This recipe is a Tofu dish which is steamed with beaten eggs, ground pork and dashi broth soup. Put Sakura of carrots on it. It's for Hanami.

Ingredients

1. 400 gTofu (silken)
2. 200 gGround pork
3. 2 Egg
4. 2-3 Carrot
5. 1 tsp flour
6. 100 ml Dashi
7. some Chives
8. Salt or concentrated Dashi

Method

1. 

   Ingredients
2. 

   Molds
3. 

   Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in "Sakura" with a mold.
4. 

   Fry 200g of ground pork with a pinch of salt without oil.
5. 

   Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs.
6. 

   Infilter the egg liquid into the Tofu
7. 

   Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chives. Add some salt or concentrated Dashi if it's less salty. Mix them.
8. 

   Pour the mixture in molds. Make the surfaces flat.
9. 

   Decorate the top surfaces with carrots.
10. 

    Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min.
11. 

    It's finished! Unmold and cut them. And enjoy!

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