IKLAN BAWAH JUDUL

Fermented Cassava Fritter (Tape Goreng)

•  2likes

Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". Rondho means Widow and Royal means generous.

Tips: 
1. Choose the good quality of the cassava (I usually buy in the supermarket). 
2. I don't use eggs, yeast, and even vanilla extract in the batter. 
3. Best served with hot black coffee (no added sugar).

Ingredients

4 persons

1. Fermented cassava
2. Flour
3. Salt & sugar
4. Water
5. Cooking oil

IKLAN TENGAH ARTIKEL

data-field-name="quantity_and_name" data-field="" data-maxlength="200" data-placeholder="100g flour" itemprop="ingredients" style="box-sizing: border-box; margin-left: 1em; text-indent: -1em;"> Castor sugar, chocolate sprinkles, cheese (toppings)

Method

15 minutes

1. 

   Mix the flour, salt and sugar with some water.
2. Preheat the cooking oil.
3. 

   Put the cassava into the batter.
4. Fry the cassava
5. Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.

IKLAN BAWAH ARTIKEL dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: