IKLAN TENGAH ARTIKEL
IKLAN BAWAH JUDUL
Honey Soy Ginger Chicken Breasts with Mushrooms
Using basic ingredients to come up with home-cooked lunch. Ginger, soy sauce and honey are great when married together as it is sweet, salty...and has a little bit of a twang from the ginger. lol. Serve it with rice and some stir-fried vegetables. The Great Chicken Cookbook
Ingredients
3 servings
- Chicken breasts, cubed
- [Marinade]
- 1 tsp salt
- 0.5 tsp pepper
- 1/4 cup soy sauce
- 1.5 tbsp oyster sauce
- 2 tbsp tomato sauce/ketchup
- 1.5 tsp chicken seasoning
- half lemon juice (tenderizing the chicken)
- 1/2 inch ginger, minced
- 4 cloves garlic, minced
- [To Cook]
- 1 tbsp cooking oil
- 1 chopped onion
- 1 can chopped button mushroom
- 3 tbsp honey
- 1 tsp dark soy sauce (optional - for color only)
- to taste salt, soy sauce
- 2 tsp corn flour + 1 tbsp water
- 1 cup chicken broth/water
- sesame seeds (optional)
Method
45 minutes
- In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
- REMOVE chicken from marinade (keeping the leftover marinade if any)
- HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
- REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
- ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
- ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
- ADJUST sauce to taste
- TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
- Serve, sesame seed sprinkles on top optional
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