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Cassava cake

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Cassava cake

Sweet good for merienda

Ingredients

  1. 1 1/2 kilo yuca
  2. 1 can condensed milk
  3. 1 can coconut milk
  4. 1 cup sugar white
  5. margarine
  6. queso rallado por toppings
  7. 2 eggs

Method

1 1/2 hours
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  • Peel off the yuca and grated it..
  • Mix all the ingredients together
  • Beaten the egg and mix it
  • Put it in a cristal for oven
  • Heat the oven for about 230 meduim heat at the first 45 mins
  • When you see the it comes boil at the side put some toppings of leche condensada
  • Then put back again inside the oven
  • After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
  • Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done...
  • Ready to serve...
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