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Cassava cake

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Cassava cake

Sweet good for merienda

Ingredients

  1. 1 1/2 kilo yuca
  2. 1 can condensed milk
  3. 1 can coconut milk
  4. 1 cup sugar white
  5. margarine
  6. queso rallado por toppings
  7. 2 eggs

Method

1 1/2 hours
  1. Peel off the yuca and grated it..
  2. Mix all the ingredients together
  3. Beaten the egg and mix it
  4. Put it in a cristal for oven
  5. Heat the oven for about 230 meduim heat at the first 45 mins
  6. When you see the it comes boil at the side put some toppings of leche condensada
  7. Then put back again inside the oven
  8. After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
  9. Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done...
  10. Ready to serve...
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