IKLAN BAWAH JUDUL

Fried Yam, Dodo and Grilled Fish

Ingredients

1. Plantain
2. Yam
3. Fish
4. Chicken seasoning
5. Pinch salt
6. 1 tablespoon Thyme

IKLAN TENGAH ARTIKEL

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Cooking utensils

Method

1. Peel off the yam, wash and leave in water for about 5 -10 mins with salt just to get it soft for frying, fry afterwards
2. Grill fish using oven with spices, bit of vegetable oil and maggi
3. Get your plantain ready for frying with vegetable oil, fry afterwards
4. Ready to serve and eat

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