IKLAN BAWAH JUDUL

Stir fry Tofu and water spinach with oyster sauce

Ingredients

1. 500 g firm tofu (cut in 4 then deep fry)
2. 1 bunch water spinach (kangkong)
3. Bell pepper (jullienne)
4. Onion
5. Garlic
6. Oyster sauce
7. Salt
8. Pepper

IKLAN TENGAH ARTIKEL

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Method

1. Cut the deep fry tofu in 4.
2. Sauté onion garlic until fragrant, add the deep fried tofu. Mix well..
3. Add the bell pepper. Add oyster sauce and 1/4 cup of water.
4. Simmer until the bell peppee is half cooked.
5. Add the water spinach and cover until its wilted.. season to taste by salt and pepper.
6. Serve and enjoy 😊

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