IKLAN TENGAH ARTIKEL

IKLAN BAWAH JUDUL

cassava jelly

Ingredients

1. 500 grams grated cassava
2. 1 packages jelly
3. 5 tbsp sugar
4. 200 ml coconut milk
5. 250 grams grated coconut
6. 1/2 tsp salt

Method

1. mix the cassava, jelly, sugar, and coconut milk together..
2. steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
3. wait until the mixture get cool..
4. prepare the grated coconut..take the salt..
5. if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly

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