IKLAN BAWAH JUDUL

cassava jelly

Ingredients

1. 500 grams grated cassava
2. 1 packages jelly
3. 5 tbsp sugar
4. 200 ml coconut milk
5. 250 grams grated coconut
6. 1/2 tsp salt

IKLAN TENGAH ARTIKEL

split-header" style="box-sizing: border-box; margin: 0px 0px 8px;">

Method

1. mix the cassava, jelly, sugar, and coconut milk together..
2. steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
3. wait until the mixture get cool..
4. prepare the grated coconut..take the salt..
5. if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly

IKLAN BAWAH ARTIKEL dan ADSENSE Link Ads 200 x 90

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: