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Lasagna

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Lasagna


Ingredients

8 servings
  1. Pound ground beef
  2. Box lasagna noodles
  3. Jar spaghetti sauce
  4. 10 ounces parmesan cheese fresh
  5. 24 ounces cottage cheese
  6. 15 ounce ricotta cheese
  7. 2 cups cheddar cheese
  8. 1/2 jar water

Method

60 minutes
  1. Preheat oven to 350 degrees
  2. Cook ground beef till done drain n add jar of spaghetti sauce and jar of water gently stirring
  3. Mix all cheeses but cheddar cheese in bowl
  4. Spray 13x9 dish add couple ladles of sauce then place three lasagna noodles and then 1/2 cheese spreading across noodles then add more spaghetti sauce covering top
  5. Then place three noodles again and rest of cheese mix spreading over noodles and add sauce on top
  6. Place three noodles rest of sauce on top and cheddar cheese
  7. Place on cookie sheet and bake in oven till noodles are tender m cheese inside is melt
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