IKLAN BAWAH JUDUL

Shirataki noodles with tofu and shrimp

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Easy microwaved shirataki noodles recipe

Ingredients

1 serving

1. 1 pack shirataki noodles
2. 2 pcs tofu
3. 1 pc carrot
4. 2 pcs shrimp
5. Chilli
6. Chilli flakes
7. Onion powder
8. Garlic powder
9. 1 tbs Soy sauce
10. 2 tbs Rice vinegar

IKLAN TENGAH ARTIKEL

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Salt

Sesame seeds

Method

1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
3. Slice the carrot. Arrange on top of shirataki noodles
4. Put tofu and shrimp on top
5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
7. Shirataki noodles ready to be served

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