IKLAN TENGAH ARTIKEL
IKLAN BAWAH JUDUL
Garlic BBQ chicken breast tenders
I bought a bottle of organic sriracha and roasted garlic BBQ sauce from Trader Joe's for a while and never had a chance to use it. So I want to give it a try tonight. Since I am pretty busy in the day (and also lazy haha) and do not want to spend too much time cooking, I try to make things as simple and possible and it turns out really yummy!
Ingredients
4 servings
- 1-1.5 lb chicken breast tender
- 2 cups BBQ sauce (used sriracha and roasted garlic BBQ sauce)
- 1/2 onion diced
- 8 oz shiitake mushrooms sliced
- 2 tbsp vegetable oil
- 1 egg (optional)
- 1 tbsp cooking wine (optional)
- Garlic minced (or garlic powder) (2 tsp)
- Ginger power (optional)
- Black pepper (optional)
Method
35 minutes
- In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way).
- Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick.
- While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes.
- Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom.
- Add the mushroom and onion to the saucepan. Cook over low heat.
- While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side).
- Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked)
- Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes)
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