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Pork Shrimp Stuffed Tofu

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Pork Shrimp Stuffed Tofu

A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside.

Ingredients

8 pcs
  1. 100 gr pork lean (minced)
  2. 3 pcs shrimp (minced)
  3. 4 tofu (cut half)
  4. 2 tsp salt
  5. 1 tbsp shaoxing wine
  6. 1 tbsp chopped garlic
  7. 1/2 tbsp chopped spring onion
  8. 1/2 beaton egg
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2 tbsp starch
  • Cooking oil
  • Method

    60 minutes
    1. Fry the cut tofu, set aside
    2. Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch.
    3. Cut the tofu at one side, fill with the dough
    4. Steam them for 20-30 minutes.
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