Chili tofu, asparagus, and pork stir fry

Spicy, fragrant, and healthy. Silky smooth tofu; tender, fresh asparagus; soft and tasty sauteed pork.

Ingredients

30min

Make rice
Boil water with salt
Prepare asparagus and cut into bite size shapes
Cube tofu and add go salt water boiling
Finely chop ginger, thai chili, garlic, green onion. Separate green onion stem from leaves.
Heat wok and stir fry dry ingredients, as as much or as little of each as u like, until they become fragrant, but do not burn them
Add oil and wet aeromatics (black bean sauce, ginger, garlic, green onion stems) except green onion leaves, stir fry until aeromatic but no burning!
Add ground pork and continue stir frying, don't burn anything!
By this time water boiling so add asparagus
Ground pork get too hot add soy sauce stir fry
Add cooking liquor stir fry more, no burning!
By this time asparagus cooked, drain asparagus and tofu and add to wok before it burns!
Stir fry carefully, tofu very fragile but silky smooth tasting if you don't break them
Add salt pepper, green onion leaves, turn off heat stir fry more till even
Add cornstarch water and mix until silky smooth
Plate
It will look much better than my picture
Eat with rice