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Chicken breast with mango

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Chicken breast with mango

Ingredients

  1. 400 g chicken breast
  2. 1 mango
  3. 1 tsp chopped thyme
  4. 1 tsp chopped rosemary
  5. 2 tbsp brown sugar
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2 tbsp dry white wine
  • 2 tbsp wine vinegar
  • 1 small thumb fresh root ginger
  • Method

    1. Mix the chicken breast pieces with the herbs, salt and pepper. Fry chicken in a large frying pan, then place in the oven (180C - 10 min). Return the pan to a medium heat, add the mango and fry for 2 minutes, add sugar, vinegar, wine and ginger. Continue to fry for a further 2 minutes. Pour the mango sauce over the chicken.
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