IKLAN TENGAH ARTIKEL
IKLAN BAWAH JUDUL
Chicken breast with mango
Ingredients
- 400 g chicken breast
- 1 mango
- 1 tsp chopped thyme
- 1 tsp chopped rosemary
- 2 tbsp brown sugar
- 2 tbsp dry white wine
- 2 tbsp wine vinegar
- 1 small thumb fresh root ginger
Method
- Mix the chicken breast pieces with the herbs, salt and pepper. Fry chicken in a large frying pan, then place in the oven (180C - 10 min). Return the pan to a medium heat, add the mango and fry for 2 minutes, add sugar, vinegar, wine and ginger. Continue to fry for a further 2 minutes. Pour the mango sauce over the chicken.
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