IKLAN TENGAH ARTIKEL
IKLAN BAWAH JUDUL
Vietnamese Tofu Stuffed with Meat
Ingredients
- 1/2 pound minced pork
- 1 pack furama tofu
- Bun Tau (clear noodles)
- 3 ripe tomatoes
- 6 ounces medium shrimp
- Asian shredded mushroom
- Chicken flavored broth mix
- Sugar, salt, and pepper optional
- Oil
Method
- Grab a handful of mushroom, and boil in hot water. Grab about another handful of bun tau and simmer in cold water
- Open up the tofu, and wash with warm water. Dry off tofu
- Add the meat filling to the cracks (use one boxes of tofu)
- Grab half of the purple onion, and two cloves of garlic mash garlic and mince onion
- Add the onions, garlic and everything including tomatoes
- Sugar 1 teaspoon salt soy sauce 2 teaspoons 2 teaspoons oyster sauce. After tasting, put the sauce on the side.
- Add the cooked pieces into the tomato pan, allowing to cook a little bit.
- Put back on heat, and cook for while in the sauce, about 5 minutes depending
- Do the same exact same thing, twist the tofu, and cook in each side like before, twist the meat too to fully cook.
- Eat with a healthy/diabetic serving of Jasmine rice.
0 Response to "Vietnamese Tofu Stuffed with Meat"
Posting Komentar